Sustainable Seafood Week at the Sofitel Philippine Plaza

Sustainable Seafood Week 1

Last week, we were invited to check out Accor Hotels’ turn to showcase their participation in the Sustainable Seafood Week PH at the Sofitel Philippine Plaza Manila.


The aim of Sustainable Seafood Week is to let customers know that the participating restaurants source their seafood responsibly. Sustainable Seafood Week PH was from Feb. 20 – 26, 2017.

This means:

  • they know where they seafood comes from, when and where, everything is legal
  • they don’t use any endangered species, and they don’t use juvenile (babies) seafood
  • no harmful methods were used in catching the seafood

Each of the hotels in the Accor Hotels Group in Metro Manila presented a few dishes made with sustainably-sourced seafood.

Accor Hotels brands in the Philippines include: Raffles, Fairmont, Sofitel, Novotel, Mercure, and soon, Ibis.

Here were some of the food from the poolside buffet:

Sustainable Seafood Week Sushi


Sustainable Seafood Week Dessert

Dine N Sustain at Novotel Manila Araneta Center

Entertain your palate at Novotel Manila Araneta Center as they bring influences from around the world to create dishes showcasing the freshness of the produce and sustainable seafood supply ingredients.

Sustainable Seafood Week Novotel

Discover a well-balanced spread at Food Exchange Manila’s interactive stations, offering genuine local and international cuisine using the freshest catch from responsible fishing. The 24/7 hip and trendy Gourmet Bar by Novotel highlights inventive yet well-balanced dishes from tapas to homemade pastas and bocadillos, standing out from its seasonal ingredients and sustainably-sourced seafood with the craftsmanship of our chefs. Enjoy the thrilling simplicity of featured nibbles and neat skewers from The 6th Pool Bar & Lounge, with modern flavors further elevated by seafood from well-managed sustainable sources.

Be it flavorful contemporary cuisine, or simple yet genuine fare, it’s definitely A Lot Better At Novotel as they showcase sustainable seafood in their menu.

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